啤酒发酵全系数自适应控制
All-Coefficient Adaptive Control for Beer Ferment
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摘要: 笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式[1],1),对啤酒发酵温度进行控 制.文章给出了这一具有滞后特性的全系数自适应控制系统,并对经验公式进行了简化,以便 在单板计算机上简单地实现.该系统已用于石家庄啤酒厂露天发酵罐,并获得成功.Abstract: By means of the all-coefficient adaptive control method presented in literaturem and an empirical formula, the authors are capable of controlling the fermentation temperature of beet brewery. With a view to simplify the control of temperature through a single board computer, the all-coefficient adaptive control system with lagging characteristic is presented and the empirical formula simplified. The system has already been adopted to an open air fermentation tank in Shiiiazhuang Beer Factorv and proved successful.
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